简答题The top two challenges were to ‘help restaurant managers develop an entrepreneurial style that customers have come to expect at independent restaurants’; and ‘create marketing and promotional programs to drive sales’.判断题The back of the house includes purchasing, receiving, ( ), food production, stewarding, ( ), accounting, and control. A、storing/issuing B、designing C、food packaging D、budgeting简答题Restaurant forecasting is used not only to calculate sales projections but also for predicting staffing levels and labor cost percentages.简答题According to the video, restaurants have three basic stakeholders: ( ), ( ) and owners. A、chefs B、customers C、employees D、waiters简答题The staffing of the banqueting department of a hotel will depend on many factors: the size of the banqueting rooms, time of year, popularity of the hotel, availability of staff, management philosophy, and so on.