The back of the house includes purchasing, receiving, ( ), food production, stewarding, ( ), accounting, and control.
A、storing/issuing
B、designing
C、food packaging
D、budgeting
A、storing/issuing
B、designing
C、food packaging
D、budgeting
酒店管理概论
章节列表
Chapter 1 Introducing Hospitality8Chapter 2 Hotel Classification and Organizational Structure7Chapter 3 Rooms Division Operations7Chapter 4 Restaurants Operations5Chapter 5 Quality of Service5Chapter 6 Hotel Operation and Management9Chapter 7 The Hotel Operation Sustainability & Environmental Issues6Chapter 8 Hospitality and Food Industry3Chapter 9 Specialized Segments of the Hospitality Industry5Final Examination45