The representative hotels during the period of the Grand Hotel (late 18th century to early 20th century) Do Not include any of the following
A、Tremont Hotel
B、London Savoy Hotel
C、Caesar Hotel
D、Paris Leeds Hotel
A、Tremont Hotel
B、London Savoy Hotel
C、Caesar Hotel
D、Paris Leeds Hotel
酒店管理概论
章节列表
Chapter 1 Introducing Hospitality8Chapter 2 Hotel Classification and Organizational Structure7Chapter 3 Rooms Division Operations7Chapter 4 Restaurants Operations5Chapter 5 Quality of Service5Chapter 6 Hotel Operation and Management9Chapter 7 The Hotel Operation Sustainability & Environmental Issues6Chapter 8 Hospitality and Food Industry3Chapter 9 Specialized Segments of the Hospitality Industry5Final Examination45