大学网课搜题引擎
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酒店商务英语
Service Management
题目详情
简答题
The guest ordered Rum, Gin, twist of lemon peel and a glass of beer.
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简答题
The guest would like the bartender to suggest him something to drink.
简答题
The bartender recommends Yan Jing, the most popular beer in China, to the guest at last.
简答题
The guest would like to have some local draught beer.
简答题
The guest is waiting for his friend.
简答题
Only the guest himself drinks the wine at the restaurant.
简答题
It is because the guest has a meeting in the afternoon that he let the chef hurry up.
简答题
One of the dishes the guest ordered is Scrambled Egg with Tomato.
简答题
The guest ordered Red Burgundy.
简答题
The waiter changed that dish for the guest finally.
简答题
The guest would like to change one of the dishes because he doesn’t like it.
简答题
The guest is trying to lose weight so he wouldn’t like rolls.
简答题
Once the dish is served, it cannot be exchanged.
简答题
The reason why the waitress decants the wine is that she would like the guest to smell the fragrance of the wine.
简答题
The guest would like to have some fresh juice.
简答题
The steamed Pomfret in Oil is today’s special.
简答题
The soup of the day is Bamboo Shoot Soup, but the guest doesn’t like it.
简答题
There is something the guest cannot eat.
简答题
This dialogue happens at a restaurant.
简答题
The guest would like something which doesn’t require chewing because he has just been to the Dentist.
酒店商务英语
章节列表
Hotel Strategy (1)
20
Hotel Strategy (2)
20
Hotel Marketing
20
Industry Competition
20
Food and Beverages
20
Service Management
20
Hotel Human Resources
20
Final Exam
50
Business Communications
20