Which of the following is NOT usually considered a member of the executive committee of a hotel
A、Director of Food and Beverage
B、Director of Engineering
C、Director of Catering
D、Rooms Division Manager
酒店管理概论
章节列表
Chapter 1 Introducing Hospitality8Chapter 2 Hotel Classification and Organizational Structure7Chapter 3 Rooms Division Operations7Chapter 4 Restaurants Operations5Chapter 5 Quality of Service5Chapter 6 Hotel Operation and Management9Chapter 7 The Hotel Operation Sustainability & Environmental Issues6Chapter 8 Hospitality and Food Industry3Chapter 9 Specialized Segments of the Hospitality Industry5Final Examination45