判断题What does Sichuan cuisine use for cooking? A. Garlic. B. Fruits. C. Vinegar. D. Chilli pepper.简答题Many of the cuisines in China are referred to in terms of their regions. 正确 错误简答题Sichuan cuisine is famous for the strange ingredients used in it. 正确 错误判断题Chinese cuisine has changed in each region according to . A. climate B. imperial fashion C. religion D. local preferences E. ethnic background简答题Food in small eateries is not recommended for food there is inferior to that in big restaurants. 正确 错误简答题When is the proper time to drink Chinese tea?简答题词汇连线简答题How many categories can the tea be classified? What are they?简答题Chopsticks should not be left standing upright in a bowl of rice. 正确 错误多选题Do you think where the tourists come from in Xiaobai’s group? A. England B. America C. Australia D. Canada简答题When and how was the tea discovered?简答题Cantonese cuisine is not included in the eight most famous regional cuisines. 正确 错误判断题What are the services that a local guide should offer in food and beverage? A. On the way to the restaurant, the local guide should introduce the local special culinary characteristics. B. The local guide can tell all the process of cooking. C. The local guide should know the famous restaurants. D. On arrival, the local guide should lead the tour group to the seats. E. The local guide should inform the waiters of the special requirements. F. During the meal, the local guide should go to the tourists several times.多选题Why is it the best time to eat Salted Duck in autumn? A. Because the duck was fat during that time. B. Because the sweet-scented osmanthus blossom during that time. C. Because people will be rich to buy it. D. Because the Salted Duck can be stored for a long time.