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中国文化传承与科技创新
5 Chapter Four ...
题目详情
简答题
The two most famous cuisines featuring the spicy flavor are ______ and ______ cuisine.
A、Sichuan; Hubei
B、 Sichuan; Hunan
C、Hunan; Hubei
D、Guangdong; Hunan
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简答题
Which of the following statements about the five flavors in Chinese cuisine is NOT true? A、The five flavors are a representation of the five elements theory. B、Each flavor has an affinity for a particular organ. C、The five flavors are always the focus of every Chinese dish. D、The harmony of the five flavors has the function of achieving balance to promote health.
简答题
Which of the following statements about the table manners in China is NOT true? A、Table manners are thought to reflect family education, bring health and good fortune. B、The elderly or people of high status are usually allocated specific seats. C、Table manners are only important when eating in public. D、The concept of “honored south, humble north” is closely related with traditional etiquette.
简答题
What is the benefit of bitterness? A、Eating bitter foods helps people to stay cool both inside and outside. B、Bitterness can reduce any fishy or greasy flavor, aids in digestion, and whets the appetite. C、Bitterness can "tone the body" and alleviate illness. D、Bitterness can promote Qi and blood circulation.
简答题
Which of the following statements about spiciness in Chinese cuisine is NOT true? A、It doesn’t enjoy much popularity as it is not recognized by the science of taste in the west. B、 It can significantly stimulate the appetite. C、It has the functions of expelling wind and cold from the body. D、It can reduce internal dampness and moisten dryness.
中国文化传承与科技创新
章节列表
2 Chapter One
4
3 Chapter Two 节...
24
4 Chapter Three...
20
5 Chapter Four ...
5
6 Chapter Five ...
4
7 Chapter Six
4
8 Chapter Seven...
14