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A Glimpse of Chinese Culture（中国文化概况）
Chapter 8 Culinary Culture
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简答题
Chinesetea can be classified into five basic categories according to theirdifferent processing techniques. The five types are _____,black tea, oolong tea, compressed tea, and scented tea(.)
A、green tea
B、red tea
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简答题
At a formal banquet, the host prepares adequate seating for the guests. _______ and the elderly sit on the north side of the table or directly facing the entrance to the room. The concept of “honored south, humble north” is closely related with Chinese traditional etiquette. A、The host B、Special guests
简答题
Generally speaking, there are three essential factors by which Chinese cooking is judged, namely colour, aroma and taste, with _______ being the most important. A、taste B、aroma
简答题
To demonstrate his____, the host may pick up some dishes for the guests with his own chopsticks. This is a sign of politeness. A、the deliciousness B、hospitality
简答题
It seems that ____ have a greater impact on Chinese artists than other beverages as many of them have produced their masterpieces in the state of drunkenness. A、alcoholic drinks B、tea drinks
A Glimpse of Chinese Culture（中国文化概况）
章节列表
Chapter 2 Literature
5
Chapter 3 Chinese Arts
5
Chapter 4 Chinese Education
5
Chapter 5 Science and Technology
5
Chapter 6 Sports
5
Chapter 7 Traditional Festivals
5
Chapter 8 Culinary Culture
5
Chapter 9 Costumes and Adornment
4
Chapter 10 Architecture
4
Chapter 11 Travel in China
5