The technique of ___ was adopted in Ming and Dynasties.
A、glaze-sprinkling；
B、glaze-blowing；
C、glaze-watering；
D、glaze-brushing；
中国陶瓷
章节列表
Unit 1 Introduction to Chinese Ceramics （中国陶瓷概述）10Unit 2 Cultural Connotations Carried by Chinese Ceramics（中国陶瓷承载的文化内涵）11Unit 3 Inheritance and Innovation of Ceramic Culture（陶瓷文化的传承与创新）10Unit 4 The Primitive Types of Ceramics（原始彩陶）7Unit 5 The Terracotta Warriors and Clay Sculptures of the Qin and Han（秦汉时期的兵马俑和泥塑）8Unit 6 Millennia Celadon Porcelain（千年青瓷）4Unit 7 The Tri-Color Glazed Porcelain （独具匠心的三彩陶）2Unit 8 The Age of Porcelain and Five Great Kilns （瓷的时代与五大名窑）8Unit 9 Blue and White Wares (Qinghua Ci)（水墨青花）3Unit 10 Wucai Porcelain（五彩瓷）6Unit 11 Fencai Porcelain（粉彩瓷）3Unit 12 Export Ware of the Ming and Qing Dynastie（明清时期出口瓷）7Unit 13 Zisha---the Taste of tea（茶之紫砂）6Unit 14 Contemporary Chinese Ceramics（当代陶瓷艺术）6Unit 15 Colorful Cloisonné（多姿多彩的景泰蓝）7Unit 16 Chinese ancient ceramics（中国古旧陶瓷）8Unit 17 Chinese ceramic decoration art（中国陶瓷纹饰艺术）4Final Test50